{"id":22898,"date":"2026-01-09T10:00:00","date_gmt":"2026-01-09T08:00:00","guid":{"rendered":"https:\/\/ajakirimaja.ee\/?p=22898"},"modified":"2026-02-23T19:54:15","modified_gmt":"2026-02-23T17:54:15","slug":"maja-3-4-2025-121-122-work-and-food","status":"publish","type":"post","link":"https:\/\/ajakirimaja.ee\/en\/maja-3-4-2025-121-122-work-and-food\/","title":{"rendered":"MAJA 3\/4-2025 (121-122): Work and Food"},"content":{"rendered":"\n
<\/div>\n\n\n\n

OUTSET<\/span>
On the Nature of Work<\/strong>
Indrek R\u00fcnkla<\/p>\n\n\n\n

OUTSET<\/span>
What Is the Result of an Architect’s Work?<\/strong>
Madli Kaljuste, Laura Linsi<\/p>\n\n\n\n

CONVERSATION<\/span>
Hours and Cost of Architects’ Work<\/strong>
Madli Kaljuste, \u00dclo-Tarmo St\u00f6\u00f6r, Mari Rass, Mihkel T\u00fc\u00fcr<\/p>\n\n\n\n

IN PRACTICE<\/span>
Garbage Kids<\/strong>
Luka Aba\u0161idze, Ulla Alla, Nika Gabiskiria<\/p>\n\n\n\n

INTERVIEW<\/span>
Elke Krasny. Working with Care in Architecture<\/strong>
Hanna Eliise Kitter, Saskia Krautman<\/p>\n\n\n\n

ESSAY<\/span>
Labour in Times of Rupture<\/strong>
Matti J\u00e4nk\u00e4l\u00e4, Ella Kaira<\/p>\n\n\n\n

PROJECT<\/span>
Kopli 93 Community Courtyard<\/strong>
Tallinn, Estonia
Spatialist Studio<\/em>
Anni Martin<\/p>\n\n\n\n

INTERVIEW<\/span>
Logi sauna<\/strong>
Tallinn, Estonia
Kaisa S\u00f6\u00f6t, Margit S\u00e4de, Regina Viljasaar-Frenzel, Liina-Liis Urke<\/em>, Diana Drobot, Linda-Li Arro<\/p>\n\n\n\n

\u00c8TUDE<\/span>
Lunchbreak. Sanga<\/strong>
Tallinn, Estonia
barbed project x Maria Helena Luiga<\/em>
Sandra Nuut<\/p>\n\n\n\n

OUTSET<\/span>
Leaving Cahokia<\/strong>
Priit-Kalev Parts<\/p>\n\n\n\n

IN PRACTICE<\/span>
When Buildings Grow from the Ground They Stand On<\/strong><\/a><\/span>
Clara Kernreuter, Maria Helena Luiga<\/em><\/p>\n\n\n\n

\u00c8TUDE<\/span>
Coffee break. KALVE<\/strong>
Tallinn, Estonia
Field Studio<\/em>
Malle J\u00fcrgenson<\/p>\n\n\n\n

ESSAY<\/span>
Edible City<\/strong>
Henri Kopra, Iiris T\u00e4hti Toom, Bianka Pl\u00fcschke-Altof<\/p>\n\n\n\n

ESSAY<\/span>
Like a Hot Potato<\/strong>
Ieva Z\u012bb\u0101rte<\/p>\n\n\n\n

\u00c8TUDE<\/span>
I<\/strong>n memoriam: The Central Market<\/strong>
Margit S\u00e4de<\/p>\n\n\n\n

\u00c8TUDE<\/span>
Appetiser. Tummo<\/strong>
Vilnius, Lithuania
Mantas Peteraitis Architecture Studio<\/em>
Ra Martin Puhkan<\/p>\n\n\n\n

ESSAY<\/span>
The Meat Paradox<\/strong><\/a><\/span>
Ingrid Ruudi<\/p>\n\n\n\n

\u00c8TUDE<\/span>
Tips For Filling Your Belly<\/strong>
Arvi Anderson<\/p>\n\n\n\n

<\/div>\n\n\n\n

WORK AND FOOD<\/h1>\n\n\n\n

The aphorism \u2018he who does not work, neither shall he eat\u2019 originated in the New Testament, spread during the 17th-century colonisation of North America, and became famous in the eastern half of Europe through Lenin\u2019s communist doctrine (although many Estonians instead think of J\u00fcri Vlassov\u2019s falsetto when encountering the phrase). Since there is some uncertainty about whether an architect who works shall always eat, this double issue of Maja examines the roles of work and food in architectural fields.

What is an architect\u2019s work, and what is its result? Is it a finished building, street, auditorium? Or is it an abstraction of these things\u2014a design, i.e., project documentation that will be translated into a building by someone else? We asked several architecture collectives for their opinion. Tarmo Teedum\u00e4e and Toomas Tammis responded: \u2018The result should be that some small portion of the world becomes slightly better\u2014clearer, more systematic, more beautiful\u2019. The role of the architect is often perceived as more than merely fulfilling a design contract: architects are expected to participate in and contribute to society\u2019s cultural and value landscapes, although this is generally not defined in contracts. What is architects\u2019 working time actually spent on, and how much does it cost? Who is paying for this work? At a time when much of what architects do is financed by speculation on the real estate market, Matti J\u00e4nk\u00e4l\u00e4 and Ella Kaira argue that market demand alone cannot be taken to indicate social value or need. How do practices at the margins\u2014those of activists, grant writers, self-builders\u2014affect the future of (architects\u2019) work and its results? Indrek R\u00fcnkla surmises that the keys to survival in a changing world may lie precisely at the edges, under sharp stones. Arvi Anderson used his professional skills observing the peculiarities of the landscape, and was soon bringing home garbage bags full of delicious morels. Landscapes embody the proclivities not only of morels but also of human society, whose current trends are likely to leave us malnourished in the era of post-sustainability. Social habits and patterns of interaction are reflected and reinforced in smaller spaces too, such as at markets, dining rooms, caf\u00e9s, canteens, and restaurants. Yet, these places and the meals enjoyed there largely depend on vast industrial systems, such as the global meat industry, whose links to architecture are examined by Ingrid Ruudi. That said, the cultivation, preparation, and sharing of food can also be a prefigurative practice, probing the logic of space and the limits of societal possibilities.

For the New Year, we wish you joy in your work and a good appetite!<\/p>\n\n\n\n

Editor-in-chief Laura Linsi
Editor Madli Kaljuste
December, 2025<\/p>\n\n\n\n

Design: Unt \/ Tammik


<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"

What is an architect\u2019s work, and what is its result? Is it a finished building, street, auditorium? Or is it an abstraction of these things\u2014a design, i.e., project documentation that will be translated into a building by someone else? We asked several architecture collectives for their opinion.<\/p>\n","protected":false},"author":2,"featured_media":22894,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"generate_page_header":"","footnotes":""},"categories":[127],"tags":[325],"class_list":["post-22898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archive","tag-3-4-2025-work-and-food","infinite-scroll-item"],"yoast_head":"\nMAJA 3\/4-2025 (121-122): T\u00f6\u00f6 ja toit<\/title>\n<meta name=\"description\" content=\"Vaatleme t\u00f6\u00f6 ja toidu rolli arhitektuurivaldkondades. Mis on arhitekti t\u00f6\u00f6, mis on selle tulemus? 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