3/4-2025: Work and Food
What is an architect’s work, and what is its result? Is it a finished building, street, auditorium? Or is it an abstraction of these things—a design, i.e., project documentation that will be translated into a building by someone else? We asked several architecture collectives for their opinion.
Designing with a territory values connection over extraction. Clara Kernreuter from Atelier LUMA and Maria Helena Luiga from kuidas.works discuss bioregional design.
If we could overcome the paradox of meat and make the hidden realities of the animal industry even slightly more visible, it is conceivable that we might begin inching towards dietary practices that do not require the exploitation of animals.
